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As the season of Christmas approaches the majority of home cooks and culinary enthusiasts are drawn to warm and festive dishes to celebrate with friends and family. Rice is an ingredient that can be used that is used in a variety of cuisines around the world. It provides endless possibilities to create unforgettable and delicious holiday meals. From colorful Christmas rice to savory pilaf and indulgent casseroles, let's explore a myriad of rice dishes for the holidays that will add the warmth and taste to your table. Learn more at RiceArray.org
Christmas rice is an festive and vibrant accent to any dish. This recipe mixes fluffy rice with colorful bell peppers, making a visually appealing and flavorful side dish that's perfect for your Christmas dinner.
For making Christmas rice, start by cooking basmati or long-grain rice according to package instructions. While the rice is cooking, saute diced red and green bell peppers with onions and garlic in olive oil. Season the mixture with bouillon powder, Italian seasoning and a pinch of mixed spice for more warmth. After the rice has been cooked, mix it with the sauteed vegetables and seasonings.
You can add raisins or dried cranberries into the mix of rice for an extra festive flavor. The sweet ingredients do not just add to the festive look of the meal, but they also give it a burst of flavor.
Although not usually associated with the holiday season the rice of cilantro lime is an exciting and zesty alternative to heavier holiday fare. This dish pairs well with a range of main dishes, and can add an energetic, citrusy flavor to the menu for your holiday meal.
To prepare cilantro lime rice, cook long-grain rice in water or vegetable stock. Once the rice has been cooked, it is time to fluff it and add finely chopped cilantro lime zest, lime and lime juice. This fragrant, light rice dish is a great way to balance out more savory holiday meals and also add a a palate cleanser element to the meal.
Momma’s Holiday Rice will satisfy those seeking an easy, delicious rice dish. This casserole recipe blends rice with a flavorful mix of beef consomme, French onion soup and mushrooms. It's an extremely satisfying and filling food item.
For this delectable dish cook butter in a casserole dish and include canned soups, uncooked rice and water. Top the mixture with chopped mushrooms and almonds slivered, then bake until the liquid has been absorbed and the rice is soft. This delicious and creamy dish will surely become a holiday favourite.
Wild rice pilaf is an exquisite combination of textures and flavors that is ideal for holiday dinners. The dish is usually made from wild rice along with dried fruit, nuts, and aromatic herbs.
For a festive wild rice pilaf, cook a mixture of wild and white rice in chicken or vegetable broth. While the rice is cooking saute onions, carrots, and apples in butter. When the rice is cooked then mix it with the vegetable that you've sautéed. Add dried cranberries, and chopped pecans. Also, fresh herbs such as rosemary and parsley. The result is a hearty, flavorful rice dish that's both visually attractive and delicious.
If you want to try something different, think about using dried cherries instead of cranberries and adding some sauteed mushrooms for a rich flavor. This recipe is a breeze to adapt to your tastes and can enhance any main meal.
No holiday spread is complete without a delicious, comforting casserole. This classic dish is made up of rice, broccoli, and a rich sauce made of cheese. It is loved by both children and adults.
For this recipe that is sure to please, cook rice and broccoli separately. In a large skillet make the cheese sauce by using butter, onions as well as soup of chicken as well as processed cheese. Mix the rice cooked and broccoli in the cheese sauce, then transfer the mix to a casserole dish. Add cheese and potato chips for a crunchy finish, then bake until bubbly and golden.
The dish isn't just delicious, but also good for incorporating vegetables into your holiday feast. It's also suitable for children. The smooth texture and delicious taste make it an excellent choice for any holiday feast.
Louisiana Dirty Rice will satisfy those who enjoy a hearty, savory rice dish. This Southern classic recipe combines ground meat, vegetables and spices to make an incredibly delicious and satisfying food item.
Begin by browning ground sausages and beef in a large pot. Include bell peppers, celery and onions - the "Holy Trinity" of Louisiana cooking. Season the mixture with the blend of spices and herbs, like oregano, thyme chili powder and cayenne pepper for heat. Mix in flour to make the roux, and then add broth from the chicken and simmer. Finally, fold in cooked rice and fresh parsley.
It's a deliciously flavored rice dish with a slightly "dirty" appearance because of the spices and meat that have been browned which is why it's called. Dirty Rice is a versatile dish that can be served with many main dishes or be served by itself as a filling main dish.
Take a look at Brazilian Christmas Rice to get a unique version of holiday rice. This festive meal is made up of champagne as well as raisins and cashews for a sweet and savory mix that is popular in Brazil during the Christmas season.
Start by soaking the raisins in champagne. Sauté chopped onions and garlic in olive oil. Then, add rinsed rice and lightly toast it. The rice is cooked using champagne and water from the raisins that have been soaked in wine. Stir in the cashews and raisins following cooking.
The dish is a wonderful mix of flavors, textures and scents. The sweetness of the raisins contrasts the richness and subtle bubbly of the champagne. This dish is an excellent way to add a touch of Brazilian Christmas to your menu for the holidays and add an exotic new twist.
Here are some helpful tips to make an excellent dish, regardless of the rice recipe you select:
Rinse the rice: Always rinse your rice before cooking to get rid of any excess starch and achieve fluffier results.
Use the right ratio Make sure to follow the ratio of liquid to rice carefully for properly cooked rice.
Let it sit After cooking, let the rice sit for 5-10 mins before serving. This will allow for even distribution of the moisture.
Experimenting with grains Don't be afraid to mix various grains or rices to create a variety of flavors and textures.
Season well Rice absorbs flavors perfectly, so don't feel shy with your seasonings and spices.
Make it ahead: Many rice dishes can be either partially or entirely prepared in advance which will save you time on the day of your meal for the holidays.
Recipes for holiday rice are an excellent way to create festive delicious and tasty dishes that complement any holiday meal. Whether you prefer a colorful Christmas rice, a comforting casserole, or a spicy Southern traditional, there's a rice dish to satisfy your every taste and tradition.
When you incorporate these different rice recipes into your holiday menu, you can add new flavours and textures to your holiday dinner while respecting the food traditions from all over the world. From the bright Christmas rice to the indulgent Momma's Holiday Rice and the exotic Brazilian Christmas Rice These recipes are sure to provide warmth, comfort, and delicious tastes to your holiday dinner table.
So this holiday season, why not take advantage of the many possibilities of rice and make a memorable meal which could soon become a family tradition? These recipes and tips can help you prepare the perfect holiday dish of rice that your family and guests will love.
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